Saturday, February 6, 2010

Day 176 - February 6, 2010

I'm a sucker for sweet potato fries! I would eat them for every meal if my conscience would let me. Earlier this year, I made a goal for myself that I would perfect the sweet potato fry. If restaurants can do it, then so can I.

Some claim that the secret to crispy sweet potato fries is to soak/blanch them in warm water for 10 minutes before seasoning and baking them. I decided to give it a try. Some of the fries came out crispier than others and while they were still delicious, I’m not sure how much of a difference blanching them made. So I’m back to the drawing board. If anyone out there has an idea, leave me a comment and I’ll be sure to give it a try.

Slice

Soak

Season

Serve

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