Thursday, May 27, 2010

Day 286 - May 27, 2010

Update: This recipe is sweeter than I expected. A little less sugar and a little more fruit next time.

It's been a busy day here, but I'm never too busy to whip up a great dessert! Mango Berry Crumble is a variation of a recipe I found on Mennonite Girls Can Cook. It's the perfect summer dessert!


Mango Berry Crumble


Topping:

  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 egg, slightly beaten

Directions:

  1. Combine flour and sugar.
  2. Cut in butter until crumbly.
  3. Stir in beaten egg and mix well.
  4. Set aside.


Fruit Mixture:

  • 1 cup sugar
  • 3 tablespoons corn starch
  • 1 cup water
  • 1/4 teaspoon almond extract
  • 1-2 ripe mangoes
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries


Directions:

  1. Heat oven to 400°F.
  2. In small saucepan, combine sugar and cornstarch. Add water. Cook over medium heat until mixture thickens and boils. Remove from heat and stir in almond extract.
  3. In ungreased 1 1/2 quart baking dish, combine mangoes and berries.
  4. Stir in thickened sauce.
  5. Sprinkle with topping mixture.
  6. Bake at 400°F for 45 minutes or until golden brown.
  7. Serve warm...with whipped cream or ice-cream if desired.
Enjoy!

1 comments:

My Wee View said...

Thanks so much for linking up for the Fun Follow Fridays. I hope that you found some new blogs to follow and that you got some new followers as well!

Please make sure to link up again Next week.

Thanks again,

Lynette & Stacie
xo

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